Friday, June 22, 2007

Meal times!

A look at Laetitia's lunches during the week.

1. Steamed Garlic Ginger Chicken seasoned with sesame oil with carots, leeks and potato porridge. A slice of cheese served on the side. (followed by a pot of yogurt for desserts).


2. Beef balls seasoned with a dash of curry powder and soya sauce with carots and turnips porridge. A slice of cheese served on the side. (followed by a pot of yogurt for desserts).


3. Ham with steamed zucchini and mashed potatoes. A slice of cheese served on the side. (followed by a pot of yogurt for desserts).

All food served with her lovely cutlery set given to her from Sherren.

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